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100% Iberico bellota ham, “Pata Negra” according to the new Spanish regulations on Iberico quality products. Juan Pedro Domecq only breeds 100% Iberico pigs. Our pigs grow free roaming in the Dehesa for close to two years, ending with the final 4 month “Montanera”season prior to slaughter, double the time required by the applicable regulations for the top“Bellota” quality.
Thanks to direct control of the full production cycle, from the breeding of the pig, to the manufacturing of the product and curing process, we can guarantee not only the quality of the final products but also their consistency.