Productos
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Chorizo in Piece Juan Pedro Domecq chorizo sausage comes from 100% purebred Iberian pigs that are free-range fed on acorns in the mountains for approximately 18 months. |
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16 € |
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Small Chorizo sausage Juan Pedro Domecq chorizo sausage comes from 100% purebred Iberian pigs that are free-range fed on acorns in the mountains for approximately 18 months. |
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Iberian jabuguito The Iberian Jabuguito, is an exceptional piece, of the best meat. with the best flavor of chorizo and a small spicy in the thoart. picor en garganta. The Jabuguitos of Juan Pedro Domecq, comes from 100% Iberic porks, fed with acorn during the season, and with an approximate age of eighteen... |
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9.00 |
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Iberico Ham Iberian ham from guaranteed 100% purebred Iberian pigs fed with mountain acorns, carefully cured by hand in the mountain air of Jabugo for more than three years and brought out for sale only when it reaches its optimum maturity, as assessed by our master ham appraiser. One of the greatest... |
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Arcon Iberian Ham Sliced and packaged ham Handcraft manship sliced iberian acorn ham. You could fully appreciate all the quality and superb taste in each cut. The sliced acorn ham is presented in a luxury presentation box. Now Juan Pedro Domecq only offers you the highest selection of iberian pata negra ham. |
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Boneless Ham A bone less back leg of Iberian ham from guaranteed 100% purebred Iberian pigs fed with mountain acorns, carefully cured by hand in the mountain air of Jabugo for more than three years and brought out for sale only when it reaches its optimum maturity, as assessed by our master ham... |
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355 € |
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Ham Gobbets 100 gr of handcraft manship sliced iberian acorn ham gobbets. You could fully appreciate all the quality and superb taste in each gobbet. Now Juan Pedro Domecq only offers you the highest selection of iberian pata negra ham. |
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4 € |
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Arcon Iberian Loin Juan Pedro Domecq cured pork loin comes from 100% purebred Iberian pigs that are free-range fed on acorns in the mountains for approximately 18 months. |
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Acorn Iberian Loin Sliced and packaged Vacuum-packed, professionally hand-cut sliced pork loin presented in 100gr pakets. |
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Iberian Lomito Iberian head of loin is the best part of the pig. Such an affirmation may seem exaggerated, but let’s look at what it is. It is the part of the loin nearest the shoulder (two to each pig), and it is the juiciest and best quality cut obtained from the animal. They approximately weigh 450 g... |
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