Productos

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Chorizo in Piece

Juan Pedro Domecq chorizo sausage comes from 100% purebred Iberian pigs that are free-range fed on acorns in the mountains for approximately 18 months.
 
Our chorizo sausage is dispatched directly from the drying shed to whatever address you request.

16 €
Small Chorizo sausage

Juan Pedro Domecq chorizo sausage comes from 100% purebred Iberian pigs that are free-range fed on acorns in the mountains for approximately 18 months.
 
Our chorizo sausage is dispatched directly from the drying shed to whatever address you request.

Iberian jabuguito

The Iberian Jabuguito, is an exceptional piece, of the best meat. with the best flavor of chorizo and a small spicy in the thoart. picor en garganta. The Jabuguitos of Juan Pedro Domecq, comes from 100% Iberic porks, fed with acorn during the season, and with an approximate age of eighteen...

9.00
Iberico Ham

Iberian ham from guaranteed 100% purebred Iberian pigs fed with mountain acorns, carefully cured by hand in the mountain air of Jabugo for more than three years and brought out for sale only when it reaches its optimum maturity, as assessed by our master ham appraiser. One of the greatest...

Arcon Iberian Ham Sliced and packaged ham

Handcraft manship sliced iberian acorn ham. You could fully appreciate all the quality and superb taste in each cut. The sliced acorn ham is presented in a luxury presentation box. Now Juan Pedro Domecq only offers you the highest selection of iberian pata negra ham.

Boneless Ham

A  bone less back leg of Iberian ham from guaranteed 100% purebred Iberian pigs fed with mountain acorns, carefully cured by hand in the mountain air of Jabugo for more than three years and brought out for sale only when it reaches its optimum maturity, as assessed by our master ham...

355 €
Ham Gobbets

100 gr of handcraft manship sliced iberian acorn ham gobbets. You could fully appreciate all the quality and superb taste in each gobbet. Now Juan Pedro Domecq only offers you the highest selection of iberian pata negra ham.
 
Sliced when ordered, this product never loses its...

4 €
Arcon Iberian Loin

Juan Pedro Domecq cured pork loin comes from 100% purebred Iberian pigs that are free-range fed on acorns in the mountains for approximately 18 months.
Our cured pork loin is dispatched directly from the drying shed. 

Acorn Iberian Loin Sliced and packaged

Vacuum-packed, professionally hand-cut sliced pork loin presented in 100gr pakets.
Sliced when ordered, this product never loses its aroma, thanks to its vacuum packaging, and it is dispatched directly from the drying shed. Juan Pedro Domecq pork loins, which come from 100% purebred...

Iberian Lomito

Iberian head of loin is the best part of the pig. Such an affirmation may seem exaggerated, but let’s look at what it is. It is the part of the loin nearest the shoulder (two to each pig), and it is the juiciest and best quality cut obtained from the animal. They approximately weigh 450 g...