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Hand-sliced and vaccum packaged, it fully preserves its taste and aroma! 100, 200 and 500 grs. packages. |
All of the flavour of the Iberico loin, sliced by hand by a proffesional. Served in 100, 200 and 500grs. packages. |
Iberico Shoulder Ham, sliced and vaccum packaged, it fully preserves its taste and aroma! 100 grs. and 200 grs. packages. |
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One of the most traditional products from Spain, converted into a true delicatessen product. Sold in pieces of approx. 450 grs. in a luxury box. |
An exquisite product, prepared with our own family recipe. Sold in pieces of of approx. 450grs. in a luxury box. |
The Iberico Jabuguito, is an exceptional piece, with the best flavour of chorizo but with a spicy touch! Sold in pairs in a luxury box (approx. total weight 250g). |
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Iberian tradition with a free range and delicate taste. Served in pieces of 800 to 1,100 grs. |
The head of loin or “lomito” is a true Iberico jewel, impossible to imitate! Prepared with the most exquisite meat in the pig. Sold in pieces of approx. 250 grs |
Unique Iberico ham, with the taste of wild nature: made from guaranteed 100% purebred Iberian pigs, raised free and fed on Spanish acorns. Carefully cured for between 36 and 42 months. |
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Best Iberico shoulder ham made from guaranteed 100% purebred Iberian pigs, raised wild and fed on Spanish acorns. Carefully cured for between 18 and 24 months. |
A selection of our cured Iberico bellota meats, prepared according to our traditional recipes. Bound to be a success! |
Your father keeps collecting ties and pullovers? Want to surprise him? If he is a gourmet he'll really appreciate the 3 Aromas Set, apt for a true connoisseur! |
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Are you looking for a gift for your boyfriend or spouse? What about our Master Carver Set? It will come in handy next Christmas and make him participate in the preparations. You'll really enjoy it together! |




















