Generales

In Spain, there is a proverb which says "From the pig event its gait", meaning that everything coming from the pig can be ate. Today we are going to try to develop an as extensive as possible description of the products coming from this great animal: the 100% iberico bellota pig.

Nowadays, Spain is living his hardest crisis. The only solution to maintain our business is to bet for the exportation.

In two last months, it had been two important exhibitions, one of them in Dubai, Gulfood Exhibition and the other in Japan, Foodex. In both cases we were represented by another Spanish company, Caviar Riofrio, which did an extraordinary job.

There are some photos of the acts. If you want to see more, please click here.

It is believed that pigs were already domesticated and raised as livestock by human beings around 3,900 years B.C.  Therefore they would be among the first wild animals to be domesticated by men.

Christmas is coming and once again we find ourselves with the same headache, what can I give him for Christmas this year??? Your father, brother, friend or boyfriend seems to collect ties and books every Christmas!

"Serrano Ham" is one of the most used names internationally in reference to every type of Spanish Ham. However, in Spain, when we talk about Serrano Ham, we are talking about a very specific kind of Spanish Ham: the one coming from non-iberico pigs (typically white-breed ones).

The word Serrano (mountain) comes from the Spanish word «sierra», which describes a region full of mountains or hills. In other words, Serrano Ham means « mountain ham »; it is at the Spanish « sierras » where the pigs, from which this particular Spanish Ham is produced, are raised.

This year FINE FOOD AUSTRALIA EXHIBITION will be in the city of Melbourne in its 28th edition. It is the largest event in this sector that takes place in Australian territory, held annually since 1984, rotating through the most emblematic cities of the country.

This event shows the largest international collection of drinks, food and equipment of supply sector.

A Jamon Iberico de Bellota produced by Jabugo based Juan Pedro Domecq Solis S.L. has been named as one of the Top 50 Foods within the UK. The list was drawn up as part of the Guild of Fine Food's annual Great Taste accreditation scheme, which saw 8,807 food and drink products blind-tasted and whittled down over the course of 45 days by 350 experts.

This year, Juan Pedro Domecq with its partner Alamesa will be exhibiting at Hong Kong Food Expo. This exhibition of internationally renowned food in the gourmet world, is aimed at professional visitors, retailers, manufacturers, suppliers and the public who is lover of good food.

This event is held annually, this year from 16 until 20 August, you will find the best products worldwide in the exhibition Hong Kong Convention and Exhibition Center. There will be three main areas: the Hall of Commerce, the Public Hall and the Hall Gourmet.