Loin And Lomito
Iberian tradition with a free range and delicate taste. Served in pieces of 800 to 1,100 grs.
The head of loin or “lomito” is a true Iberico jewel, impossible to imitate! Prepared with the most exquisite meat in the pig. Sold in pieces of approx. 250 grs.
All of the flavour of the Iberico loin, sliced by hand by a proffesional. Served in 100, 200 and 500grs. packages.
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News JPD
22/05/2013
30/04/2013
29/04/2013
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Quality:
all our products come from 100% Iberian pigs, free range and acorn fed