Best Iberico shoulder ham made from guaranteed 100% purebred Iberian pigs, raised wild and fed on Spanish acorns. Carefully cured for between 18 and 24 months.
Iberico Shoulder Ham, sliced and vaccum packaged, it fully preserves its taste and aroma! 100 grs. and 200 grs. packages.
An Iberico shoulder ham, boneless and vaccum packaged. Cured for between 18 and 24 months. Without the transport problems of a full ham leg it allows you to slice your ham as and when you like: always fresh and with the greatest aroma! Ideal for catering.