Iberico ham from guaranteed 100% purebred Iberian pigs, raised wild and fed on Spanish acorns. Carefully cured in the mountain air of Jabugo, for more than three years and brought out for sale only when it reaches its optimum maturity, as assessed by our experienced Ham Master (“Maestro Jamonero”).One of the greatest gastronomic pleasures in this world, and one you can enjoy at home.