An Iberico shoulder ham, boneless and vaccum packaged. Cured for between 18 and 24 months. The weight of the boneless Iberico shoulder ham is approximately 2 kg., which would correspond to a shoulder ham of approximately 5,5 kg. Without the transport problems of a full leg of ham, it allows you to slice your ham as and when you like: always fresh and with the greatest aroma! Ideal for catering.