A selection of our cured Iberico bellota meats, prepared according to our traditional recipes. Bound to be a success! Composition: - 1 Iberico chorizo (approx. 450 gr.) - 1 spicy chorizo (Jabuguito) (2 pieces, approx. total weight 250gr.) - 1 Iberico Salami (approx. 450gr.) - 2 packs of Iberico ham gobbets (100 gr. each) - 1 bottle of extra virgin olive oil Marqués de Valdueza (approx. 250 ml.)