Our compromise

Our pigs are 100% Iberian breed on both sides, father and mother, although regulations only require one side in order to consider the pigs as Iberian.
All the pigs are born and raised in our farms. The unique taste of their meat attests their origin: wild animal raised in freedom
Our stud pigs are registered with the AECERIBER (Spanish Association for pure Iberian pigs), as “lampiño” breed.
The pigs are bred and the hams are cured under the strict supervision of our own team.
Our pigs live approximately 18 months in the “Dehesa” (Spanish Acorn woods).
The time spent by our pigs in acorn feeding season (4 months) greatly exceeds that required by the regulations for them to consider them acorn fed Iberian pigs.
We can trace each of our hams from the animal of origin to your home.
Our implication in the whole process from the birth of the pig to the drying of the ham, gives it its consistent quality.
All our products are directly manufactured by us.

El Cerdito

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