Identify real Iberian Ham fed with acorns

Nowaday, many innovative techniques are being developed around evolve of Iberian Ham fed with acorns production to detect its quality.  At the University of Cordoba in southern Spain, are taking courses to learn these techniques and their various applications. The master classes primarily support students to guide their career to the quality inspection of products derived from Iberian pig.

These techniques also help producers of Iberian Ham fed with acorns, because they become capable to differentiate their product and detect fraud to consumers.