News JPD
The magazine "Mercado Iberico" is a publication in Spain and Portugal, conceived as a luxury and business guide. For a lot of people, it is a referent. It shows us the reality of these two countries and the trends of the global market.
In its edition in November 2011, the magazine Mercado Iberico mentions Juan Pedro Domecq in an article about export to the Asian Giant: China. And hereby we confirm that our products are being sold in the Asian market!
This week we present you a recipe very similar to last week's one, so that you can practice with the puff pastry. It is really tasty. Ingredients for 4 people. Estimated time for preparation: 30 minutes.
Ingredients:
On 24th January the 10th edition of Madrid Fusion began and as usual Juan Pedro Domecq was present. It is an international fair with a deep professional nature, which makes it the perfect place to create new job relations. The exhibitions of top-class chefs and presentations of important figures turn this event into an exceptional fair.
Juan Pedro Domecq in China
The adventurous and exporting nature of Juan Pedro Domecq becomes clear with the entrance of its products in the Chinese market, which is, as in many other places, discovering the proprieties of our Iberico Bellota ham.
After some time has passed since the end of Christmas, it is time to gather some data and obtain conclusions.
Finally in Copenhaguen!
As we disclosed early this week, Juan Pedro Domecq is now present in the market "Torvehallerne" of Copenhagen, in the city center. It is a market where one can taste exquisite products coming from all around the world, which makes it a must-go place for the gastronomy lovers. It is placed in a beautiful spot downtown, very accessible to the citizens.
This week the recipe is very easy: perfect for a light dinner or to give a good impression with some succulent appetizers.
Ingredients:
- Iberico Ham
Currently, abastos markets ( farmers markets selling fresh food) are becoming gastronomic cult places where, apart from being able to buy products from different origins, we are able to taste them in situ.
This week we offer you a more elaborate recipe. We suggest it as a starter or as a light dinner: Iberico ham and tomato pudding.
Ingredients: (for 4 people)
- 200 gr. mature tomatoes
- 4 eggs
- 100 gr. of Iberico ham cubes
From 24th to 26th January 2012, the 10th edition of Madrid Fusion 2012 will take place in Madrid.
http://www.madridfusion.net/ultimasnoticias_detalle.php?id=0000000183
This is a top gastronomic event which will take place in the Palacio Municipal de Congresos (Campo de las Naciones), and will convert Madrid into the world's capital of gastronomy.